WHAT’S COOKING IN EUROPE’S LAB-GROWN MEAT STARTUPS?

by Elena Freddi - 23/01/2019 - 17:45

“One thing is clear: whether you fancy lab-grown pork, beef or chicken for dinner, a host of European entrepreneurs are hoping to serve you first.”

Today we focus on lab-grown meat and how European entrepreneurs are working on that.

Enjoy this foodtech article from #Sifted by Financial Times!